Download Postharvest Management Approaches for Maintaining Quality of by Mohammed Wasim Siddiqui PDF

By Mohammed Wasim Siddiqui

ISBN-10: 3319235818

ISBN-13: 9783319235813

The quantity provides present and novel administration ways which are in use or have a very good capability for use to take care of the postharvest caliber of unpolluted produce by way of microbiological safeguard, meals, and sensory caliber. compared to conventional artificial chemical substances, those green molecules are both potent with recognize to slowing the physiological and biochemical alterations in harvested produce. software of terpenic compounds, phenolic compounds, salicylic acid, methyl jasmonates, hydrogen peroxide, ethanol, sulphur compounds, polyamines, plant progress regulators, lively carbohydrates, ozone, hexanal and nitric oxide were confirmed powerful in minimizing garage problems like chilling harm, scald, fungal ailments like stem-end rot, blue mold rot, eco-friendly mold rot, anthracnose, law of ripening and senescence, and so on. This ebook could be a typical reference paintings for the administration of shelf existence within the clean produce industry.

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A solanaceous species. Postharvest Biology and Technology, 16, 139–145. Waghmare, R. , & Annapure, U. S. (2013). Combined effect of chemical treatment and/or modified atmosphere packaging (MAP) on quality of fresh-cut papaya. Postharvest Biology and Technology, 85, 147–153. Wani, A. , & Langowski, H. C. (2014). Food technologies: Packaging. In Y. ), Encyclopedia of food safety. Waltham: Academic Press. , & Zhou, Z. (2014). Improvement of flavour quality and consumer acceptance during postharvest ripening in greenhouse peaches by carbon dioxide enrichment.

Erkan, M. (2014). Changes in antioxidant activity and postharvest quality of sweet pomegranates cv. Hicrannar under modified atmosphere packaging. Postharvest Biology and Technology, 92, 29–36. , & Srivastav, P. (2012). ): A review on control of ripening and extension of shelf life. Journal of Stored Products and Postharvest Research, 3, 122–132. , Giri, S. , & Kotwaliwale, N. (2014). ) under active modified atmosphere storage. Food Packaging and Shelf Life, 1, 101–112. , & Terry, L. A. (2011).

Food Chemistry, 107, 1387–1392. Wink, D. , Krishna, M. , & Mitchell, J. B. (1993). Nitric oxide protects against cellular damage and cytotoxicity from reactive oxygen species. Proceedings of the National Academy of Sciences of the United States of America, 90, 9813–9817. Wink, D. , & Mitchell, J. B. (1998). Chemical biology of nitric oxide: Insights into regulatory, cytotoxic, and cytoprotective mechanisms of nitric oxide. Free Radical Biology and Medicine, 25, 434–456. -T. (2010). An overview of postharvest biology and technology of fruits and vegetables.

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